Some of the best things in life are passed down through generations—recipes, traditions, and stories that bring us closer to our roots. For Chunk Nibbles, it all started with a beloved family recipe, lovingly crafted by Brad's Grandma Cuddy. The name itself pays homage to the handwritten note she left on her original recipe card, calling it “Chunk Nibbles.”

Polish-Ukrainian Joe Oginsky called his business Town-to-Town Gourmet Pastries and began working out of a commercial kitchen at the Shiawassee Conservation Club. He slowly began selling them in stores, making cold calls with samples in hand.