Spring in Michigan comes the arrival of earthy, umami-packed mushrooms and delicate, crisp asparagus. This lovely seasonal “lasagna” is made with fresh ravioli rather than the traditional pasta sheets and requires no boiling water and very little prep!
We all need at least one “go-to”, fan-favorite recipe in our culinary toolbox, and mine is a simple celery seed dressing that is the perfect blend of sweet, tart, and savory.