JT’s Deli founder Terrie Searer has always gravitated toward a healthy lifestyle. She avoids unhealthy fats and sugars and works out every day. Gradually Terrie’s diet was made up of mostly plant-based foods as she began to eliminate meat and dairy.

The Green family knew that if their town loved them so much, the rest of the world would too, so they set out to spread Bros 'n Dough across the map.