Detroit is becoming a leader in urban beekeeping as people seek more opportunities for sustainability and local products. And recently, there has been a push to elevate the status of honey. Because not only is it a superfood, but it’s also the most preservable food on this planet.

JT’s Deli founder Terrie Searer has always gravitated toward a healthy lifestyle. She avoids unhealthy fats and sugars and works out every day. Gradually Terrie’s diet was made up of mostly plant-based foods as she began to eliminate meat and dairy.

The Green family knew that if their town loved them so much, the rest of the world would too, so they set out to spread Bros 'n Dough across the map.