A vibrant neighborhood in Detroit, Michigan is home to Hacienda Mexican Foods. Their bustling factory is where the art of crafting authentic tortillas and tortilla chips comes to life every day. Established in 1994 by Lydia Gutierrez’s late husband Richard, this business grew into a cornerstone the community can rely on.

Detroit is becoming a leader in urban beekeeping as people seek more opportunities for sustainability and local products. And recently, there has been a push to elevate the status of honey. Because not only is it a superfood, but it’s also the most preservable food on this planet.

JT’s Deli founder Terrie Searer has always gravitated toward a healthy lifestyle. She avoids unhealthy fats and sugars and works out every day. Gradually Terrie’s diet was made up of mostly plant-based foods as she began to eliminate meat and dairy.