We all need at least one “go-to”, fan-favorite recipe in our culinary toolbox, and mine is a simple celery seed dressing that is the perfect blend of sweet, tart, and savory.

If you’re looking for a great steak for the grill or cast-iron skillet, you might want to consider this foolproof way to make the most of a ribeye!

Cooking “en papillote” – in parchment paper - is an ancient technique used all over the world. The French use parchment paper, while some cultures use banana leaves, and many in the US use foil.