What started as a passion for creating a rich, flavorful, and hearty bowl of chili for friends and family has since grown into the opportunity to bring the “The Force” to everyone with Jedi Chili.

Ribs are a great centerpiece to a festive summer gathering. I’ve been making grilled ribs for years, and my method has changed over time, for good reason. Amazing ribs are a challenge. But if you follow this technique, you will wow your guests and be relaxed at your own gathering!

Earthy Jule’s offerings are diverse and meticulously crafted. Each necklace comes with a card detailing the crystals used and their meanings, all cleansed and infused with good intentions.

Many BBQ experts are very secretive about the ingredients they use in their dry rubs. But Cassandra Miller's secret ingredient is her love for her son Rello.

Spring in Michigan comes the arrival of earthy, umami-packed mushrooms and delicate, crisp asparagus. This lovely seasonal “lasagna” is made with fresh ravioli rather than the traditional pasta sheets and requires no boiling water and very little prep!

EveryBody Inc. is a social enterprise created by Dutton Farm, a non-profit organization dedicated to empowering adults with disabilities to live a life of purpose, inclusion, and dignity.

Saffron & Salt emerged from the heartfelt inspiration of cherished family traditions and a profound love for cooking. Founded by Ashley Priest, her business pays homage to her grandparents, whose passion for gardening and preserving flavors ignited Ashley's culinary journey.

During the installation of the Hope on the Go at Woodward Corner Market, Shannon recalls an emotional conversation she had with a customer asking questions about the cards.  The woman had lost her son several years prior, and always found herself struggling emotionally around the holidays.  “You made these cards for me,” she had said. 

In the crowded marketplace of salad dressings and meal preparations, Salads For Life. founded by Karyn Kennedy stands out as a beacon for health-conscious shoppers. As the owner, Karyn's journey began in 2010 when she recognized the need for cleaner, preservative-free salad dressings. 

Jordyn Gudeman was just four years old when she had her first anaphylactic reaction to tree nuts…Her mother would let Jordyn bake cookies from boxed mixes to treat the family. “It was fun to make and bake our cookies, but I knew I could do it better, so I started creating my own cookie recipes.”

Among Michigan’s vibrant food scene, one family-owned business stands out for its commitment to crafting the freshest and most vibrant salsa around. Detroit Salsa, a company deeply intertwined with the community, has been winning hearts and taste buds since its inception in 2016.

A vibrant neighborhood in Detroit, Michigan is home to Hacienda Mexican Foods. Their bustling factory is where the art of crafting authentic tortillas and tortilla chips comes to life every day. Established in 1994 by Lydia Gutierrez’s late husband Richard, this business grew into a cornerstone the community can rely on.

Detroit is becoming a leader in urban beekeeping as people seek more opportunities for sustainability and local products. And recently, there has been a push to elevate the status of honey. Because not only is it a superfood, but it’s also the most preservable food on this planet.

We all need at least one “go-to”, fan-favorite recipe in our culinary toolbox, and mine is a simple celery seed dressing that is the perfect blend of sweet, tart, and savory.

JT’s Deli founder Terrie Searer has always gravitated toward a healthy lifestyle. She avoids unhealthy fats and sugars and works out every day. Gradually Terrie’s diet was made up of mostly plant-based foods as she began to eliminate meat and dairy.

The Green family knew that if their town loved them so much, the rest of the world would too, so they set out to spread Bros 'n Dough across the map.

If you’re looking for a great steak for the grill or cast-iron skillet, you might want to consider this foolproof way to make the most of a ribeye!

Karma Spices is the evolving journey of Vinita Parekh. Vinita grew up in Pune, India roughly four hours away from Mumbai, where lush, green forest melds into bustling city and stunning architecture.

Cooking “en papillote” – in parchment paper - is an ancient technique used all over the world. The French use parchment paper, while some cultures use banana leaves, and many in the US use foil.

In honor of Women's History Month, join us as we highlight five inspiring women-owned businesses. These women, along with many others, have taken the lead to create successful businesses. From food, to candles and mental health, they have pursued their passions and are making an impact in their respective industries. Let’s celebrate and support women in business together! 

In celebration of Black History Month, we are diving into 5 Black-Owned Businesses to showcase the makers, their products, and how they’ve helped the community!

It doesn’t have to be Valentine’s Day to treat yourself! A rich chocolate ganache and a dollop of whipped cream can turn simple fresh fruit, pound cake, or vanilla ice cream (or all three at once!) into a celebration.

Open Hands Food Pantry began collecting donations in 1982 with one principle in mind: “Hunger is real”. The packing and distribution process takes place at St. John’s Church in Royal Oak, where families are encouraged to be a part of the program with no requirements necessary. 

Cozy weather, cozy recipes, and Halloween parties to prep for! Here are some quick and easy fall recipes that are sure to be your new favorites.